CAMBODIAN PREMIUM JASMINE RICE EVENING

Cambodia still has plenty of challenges ahead to improve the competitiveness of its rice sector and both the Government and the Private Sector are working closely in tandem for the betterment of the sector.

Embracing the Public Private partnership concept, two Ministries and three Private Sector Institutions are collaborating closely to celebrate the Prize Award of World Best Rice for two consecutive years at the TRT events in Bali (2012) and in Hong Kong (2013).

The Ministry of Commerce and the Ministry of Tourism take the occasion of a year-end season to organize a dinner to promote Cambodian Premium Jasmine Rice. Senior Minister & Minister of Commerce HE Sun Chanthol and Minister of Tourism HE Thong Khon would gamely don the apron and play the role of Cook in washing, cooking and serving Cambodian rice to the Guests.

The event is fully supported by ARPEC (Alliance of Rice Producers & Exporters of Cambodia), FCRE (Federation of Cambodian Rice Exporters) and THALIAS Group. Distinguished Guests from various Embassies (ASEAN, China, Japan, France, EU) will have the chance to experience and taste MALIS Restaurant’s Signature Dishes using rice as major ingredient.